Café Japon

Welcome to Café Japon! Our mission is Slow Food (Prepared from scratch with quality ingredients) for Busy People!

5/17 (Thu) Specials

- Mabo-Dofu over Rice, Served with Toss Salad

- Carrot Soup

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*** Cafe Japon bakes baguettes, pastries, cakes daily. We are striving for making everything from scratch. We use quality ingredients, including:

Pure Water, Hormone-Free Eggs, Organic Flour, Organic Brown Rice, Sea Salt, Extra Virgin Olive Oil, Rice-Bran Oil, Gruyere Cheese and Grafton Village White Cheddar Cheese, Vanilla Beans, Calder Bros. Daily Products.

*** We have award-winning sencha (Japanese National Competition) as well as super-luxury oolong tea

New Hours of Operation

Sunday: 8:00am - 3:00pm Dine-In and Carry-Out

Monday: Closed

Tuesday - Thursday: 8:00am - 5:00pm Dine-In and Carry-Out (3:00pm - 5:00pm Afternoon Tea - Tea and Treats Available); 5:00pm - 8:00pm Baked Goods

Friday - Saturday: 8:00am - 8:00pm Dine-In and Carry-Out; 3:00pm - 5:00pm Afternoon Tea also available

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New Tea Arrivals:

- Various Kawane Estate (Shizuoka Prefecture, Japan) Green Teas (New Crop)

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Unlike fast food, we are striving for making healthier food from scratch on our premises with quality local ingredients wherever available. Some of the highlights are as follows:

- Eggs we use are hormone free.

- Sea Salt

- Organic Tamari is available.

- Seaweed broth is available for soba and udon noodles (For Vegetarian/Vegan).

- We use quality cheeses; Roquefort from France, Gruyere from Switzerland & White Cheddar from Grafton Village in Vermont.

Whether you are looking for the best-tasting green teas from Japan (either to enjoy in our Café or to brew at home), tea ware (for gifts or for use in your home), freshly-baked, French-style breads and pastries, gourmet dinners to go, or a unique restaurant to visit in Ann Arbor – you'll find it at Café Japon!

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*Cafe Japon is also at the Ann Arbor Farmers' Market on Saturdays, featuring Breads and Croissants

*New Arrival Teas: Kawane National Competition Award winning Sencha, Gyokuro, Roasted Sencha, Charcoal Roasted Sencha, Kawane High-End Green Teas (3 kinds)

Please ask us for details.

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BREAKFAST ITEMS

ABOUT CAFE JAPON BREADS AND PASTRIES   

We bake breads and pastries every day from scratch:

- Signature French Baguette, Pain de Campagne (Country Bread), Challah (w/EVO), Bordelais, Pain de Mie, Pain au Sarrasin (Buckwheat), Black Currant, Golden Raisins and Walnut Baguette, Roquefort Cheese and Walnut Baguette, Brioche, Plain Croissant, Pain au Chocolat (Chocolate), Almond Croissant, Chocolate Almond Croissant, Fresh Banana and Nutella Croissant, Apple Cherry Croissant, Apricot Croissant, Raspberry Croissant, Blueberry Croissant, Red Bean Croissant, Ham and Brie Croissant, Shrimp/Asparagus/Gruyere Cheese Croissant and Ratatouille and Fresh Mozzarella Croissant

ABOUT Frittata, Quiche and Breakfast Sandwiches

Frittata: Cafe Japon's frittata is a baked omelette, prepared soft and fluffy with Local Hormone Free Eggs. The vegetables we use for breakfast are seasonal vegetables which are oven-roasted with extra virgin olive oil. (Please refer to the menu)

Quiche: Quiche Lorraine (Ham, Asparagus, Caramelized Onion and Gruyère) and Roasted Vegetable Quiche (w/10+ Vegetables and Gruyère)

Croque-Madame: Grilled Ham and Cheese (Gruyere) Sandwich, topped with a Fried Egg and Bechamel Sauce

Croque-Monsieur: Grilled Ham and Cheese (Gruyere) Sandwich, topped with Bechamel Sauce

Cheese: Choice of Swiss Gruyère or Grafton Village White Cheddar.

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Dessert (Anytime, subject to availability)

- Mocha Éclair

- Cream Puff                      

- Fresh Fruit Tart

- Brownie

- Gateau au Chocolat

- Apple & Pear Tarts    

- Soufflé-Style Cheese Cake                                                                                    Photo taken by Donovan Carey                                                                                                  

Please come and join us!